Posted 2009-01-04 20:23:14 ID=260:4

©2009 The Romantic Table

Sunrise Desert Tropical

Dried Dates, Desert and tropical plants

Owner: Gary Billington
San Luis Obispo, CA

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Latest Web Link Posts

Stoltey's Bee Farm

2009-11-21 20:24:05
©2009 The Romantic Table

Kiak Seafoods

2009-11-07 17:36:18
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Johnson Farms

2009-06-27 16:52:10
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Cisneros Olives

2009-06-27 16:48:59
www.cisnerosolives.com

Giovanni's Fresh Fish Market & Galley

2009-06-15 21:16:50
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Jack Creek Farms Roadside Stand

2009-06-15 20:46:47
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Paso Almonds

2009-04-25 19:29:06
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Morro Bay Oyster Company

2009-03-15 21:18:53
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Y Hayashi and Sons

2009-01-18 16:45:56
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Arroyo Grande Greenhouses

2009-01-18 16:44:15
©2009 The Romantic Table

Past News and Article Archive Directory

A tip from Sue!

Frying fish is not hard

Frying fish is not hard. The trick is to evenly coat the fish and allow the coating to set and dry a bit before frying. The purpose of the coating is to keep moisture in NOT absorb oil! To minimize oil absorption fry at a temperature between 350F and 400F max