Updated 2009-01-06 22:04:56 ID=265:2

©2009 The Romantic Table

Next meeting of the Central Coast Olive Growers Group is scheduled for Sunday, January 11th, 4:00pm at McClintocks Restaurant, Paso Robles

Now that the harvest is over and the Christmas season winds down, it is time to have a meeting. There will be lots of items on the agenda that need to be addressed. This will be an important meeting and I encourage all our old time members to attend. We also will be welcoming new members who are interested in our group.

The next meeting will be held at the McClintocks Restaurant, 1234 Park Street, in Paso Robles. We will occupy the dinning area on the left, as you go in. The time is as usual: 4:00 P.M. on Sunday Jan. 11, 2009. This is a nice venue and you may want to stay after the meeting. Bring a friend !

Please RSVP. Just press reply and the number of people coming. It will help if we know how many are coming so we can arrange the room properly.

For information please contact Nicola Canigiula, Tuscali Olive Oil Company,
phone number is 805-237-9663 or email nick@tuscalioliveoil.com


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A tip from Sue!

Mark perishable ingredients

When ever you bring home a brand new spice, oil, vinegar, flour, sugar or other perishable ingredient, mark the bottle/container with the day’s date with a felt tip pen. Most "permanent markers" will write on just about any container.

That way if you don’t use it very much, but it’s been opened, you know how fresh it is. For an important meal don’t “submarine yourself” by using past expiration ingredients that have long lost their fresh taste and flavor.