Updated 2009-06-27 16:52:10 ID=422:4

©2009 The Romantic Table
©2009 The Romantic Table, Leafy greens specialist Ralph Johnson explains the difference between the three types of dandelions greens he brought to Templeton Farmers Market. 2009-05-31 16:13:17:146
©2009 The Romantic Table

Leafy greens specialist Ralph Johnson explains the difference between the three types of dandelions greens he brought to Templeton Farmers Market.

Johnson Farms

Johnson Farms

Ralph Johnson
phone: 805 234 6141

Click here for more information on Johnson Farms




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A tip from Sue!

Frying fish is not hard

Frying fish is not hard. The trick is to evenly coat the fish and allow the coating to set and dry a bit before frying. The purpose of the coating is to keep moisture in NOT absorb oil! To minimize oil absorption fry at a temperature between 350F and 400F max