Updated 2009-11-07 17:36:18 ID=548:4

©2009 The Romantic Table

Kiak Seafoods

Suppliers of Premium Wild Alaskan Salmon

Owners John Pierszalowski and his wife Barbara are Wild Alaskan Coho Fishermen and do their fishing off Kodiak Island, Alaska during the months May through August. They have their catch commercially processed in Alaska, where it is flash frozen with in hours of catching.

They sell their product at five Farmers Markets. (Templeton, SLO, Cambria, Morro Bay and Baywood Park.)

John and Barbara Pierszalowski
P.O. Box 1732
Cambria, CA 92428

ph: 805 927 3673

Click here for more information on Kiak Seafoods




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Past News and Article Archive Directory

A tip from Sue!

A good cook should control the salt and spices!

Do not use salted butter, garlic powder, or heavily salted canned foods. Instead, if you need butter, use unsalted butter and then add in the salt separately so that YOU control the amount of salt you need. The same goes for spices. Using commercially salted and seasoned products will homogenize the taste of your recipes. When you eat something, you should be able to taste all the individual.flavors of a dish.