Updated 2009-11-07 17:36:18 ID=548:4

©2009 The Romantic Table

Kiak Seafoods

Suppliers of Premium Wild Alaskan Salmon

Owners John Pierszalowski and his wife Barbara are Wild Alaskan Coho Fishermen and do their fishing off Kodiak Island, Alaska during the months May through August. They have their catch commercially processed in Alaska, where it is flash frozen with in hours of catching.

They sell their product at five Farmers Markets. (Templeton, SLO, Cambria, Morro Bay and Baywood Park.)

John and Barbara Pierszalowski
P.O. Box 1732
Cambria, CA 92428

ph: 805 927 3673

Click here for more information on Kiak Seafoods




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Past News and Article Archive Directory

A tip from Sue!

Save those Parmesan cheese rinds!

Save those Parmesan cheese rinds when you get through with a brick of Parmesan cheese! They can be used to flavor soups deliciously. Store them in the freezer in a plastic bag, and use as needed.

The Parmesan rinds give unbelievable flavor and soul to soups and will turn a bowl of soup into an "entree" worthy of any guest. I generally use about two ounces of Parmesan cheese rinds to a stockpot of soup. Add them in after you've added the liquid and let them cook along with the rest of your soup's ingredients. You won't be sorry!

read more:
Tuscan-Style White Bean Soup with Parmesan Cheese Rind