Updated 2014-10-20 14:53:16 ID=679:0

© 2013 The Romantic Table
©2008 The Romantic Table, Susan McGourty's Table Talk, a California Central Coast Lifestyle blog. 2011-06-09 16:33:16:80
©2008 The Romantic Table

Susan McGourty's Table Talk

Fruitcake - A Christmas Baking Tradition

Well this year I FINALLY bit the bullet and made my mom's prized recipe for Christmas--her fabulous giant Fruitcake! Christmas Fruitcake Supreme My mom died when I was quite young. I had her written recipe notes, but I had never watched how she made it. So I was never really taught this recipe like some of her others - but I SURE DO remember it! But little did I know how many hours in the kitchen it would take to prep and make her much heralded Christmas dessert!

I was the last to taste my mom's treasured fruitcake about a year or two after she died.It was loaded with brandy and had been kept in a tight tin in the fridge ever since she made it. But everyone seemed to be leaving the last little bit as kind of a symbol that my mom's presence was still with us. But I had never really tasted it--while she was alive --and I was still very young -didn't appreciate or understand "that liquor smell."

But a year or two later when I was a little more inquisitive--and hungry for "something", started rummaging in our refrigerator where in the back shelf sat a tightly-sealed red tin.

As I worked the tin open, I realized that this was my mom's much talked-about cake. Right before me sat this densely-nut and dried-fruit little piece of cake.---It smelled so fabulously exotic! Why I had NEVER even tasted a cake that smelled so enticing--and nut-filled and super special!

So after much hesitation- I was playing a "good-kid versus bad-kid" scenario in my head. And I weighed the the thought that I might get "into trouble"---but heck! this WAS MY mom's cake--and I had never tasted it!

So I finally got up the courage to take a bite. Oh my God! And knowing that I was the last to get the last bite really savored every last little bit of crumbs. It TRULY WAS special! --As well as unbelievably good!

©2013 The Romantic Table, Fruitcake 2013-12-07 19:34:46:359
©2013 The Romantic Table

This fruitcake is loaded with all types of nutmeats, and dried fruit-a pound each: dates, figs, almonds, walnuts, pecans, black raisins, golden raisins, cherries--both red and green, pineapple, orange and lemon
It was not loaded with all the sugary super-sweet stuff like molasses etc. -And quite unlike any commercial fruitcake on the market today. But rather loaded with all types of nutmeats, and dried fruit-a pound each: dates, figs, almonds, walnuts, pecans, black raisins, golden raisins, cherries--both red and green, pineapple, oranges , lemons, and six extra-large eggs whites.

So this year, after years of procrastinations, finally did it! I made the sucker! And Lord knows this recipe is NOT at all "consumer-friendly" like I try to achieve when I create our recipes for The Romantic Table.

And I won't know for sure how it tastes until I cut it for dessert on Christmas Day. As you can see, it could feed an army!--Almost 10 pounds!!! And because the cake is so dense and so loaded with nuts and fruit it would not fit on any cake platter I owned, so I had to put it directly on the bottom of a tightly-sealed cake-carrier, then covered and placed in it one of our refrigerators.

The fruitcake took over four hours to make because everything needed to be hand-cut! I started it at 1 p.m. and took it out of the oven about 6:30 p.m. --And then you should have seen all the ingredient-bowls and cooking appliances I had to wash!

This IS one cake I wouldn't WANT to make more than once a year! Not everything in life can be "consumer-friendly!" But if it's as delicious and as memorable as I remember it to be, it will be a new yearly tradition in our house for Christmas from now on!






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A tip from Sue!

The difference between white, black and red pepper

Do you know the difference between white, black and red pepper?

White pepper gives you an "immediate hot." Black pepper develops more slowly as you chew, while red pepper has a delayed kick or hotness.