Updated 2008-08-26 16:14:39 ID=76:4

©2008 The Romantic Table

Matthews At the Airport and Matthews (downtown Paso Robles)

Matthew relocated to the California central coast in 1996, attracted by the area's beautiful golden rolling hills and its up and coming artisan wine region known for its Zinfandel and Rhone varietal grapes. Using classical techniques with an innovative approach to American cuisine Matthew is able to exclusively feature wines of the Central Coast, paring them with a menu consisting of locally grown products.





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Stoltey's Bee Farm

2009-11-21 20:24:05
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Kiak Seafoods

2009-11-07 17:36:18
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Johnson Farms

2009-06-27 16:52:10
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Cisneros Olives

2009-06-27 16:48:59
www.cisnerosolives.com

Giovanni's Fresh Fish Market & Galley

2009-06-15 21:16:50
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Jack Creek Farms Roadside Stand

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Paso Almonds

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Morro Bay Oyster Company

2009-03-15 21:18:53
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Y Hayashi and Sons

2009-01-18 16:45:56
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Arroyo Grande Greenhouses

2009-01-18 16:44:15
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A tip from Sue!

Save those Parmesan cheese rinds!

Save those Parmesan cheese rinds when you get through with a brick of Parmesan cheese! They can be used to flavor soups deliciously. Store them in the freezer in a plastic bag, and use as needed.

The Parmesan rinds give unbelievable flavor and soul to soups and will turn a bowl of soup into an "entree" worthy of any guest. I generally use about two ounces of Parmesan cheese rinds to a stockpot of soup. Add them in after you've added the liquid and let them cook along with the rest of your soup's ingredients. You won't be sorry!

read more:
Tuscan-Style White Bean Soup with Parmesan Cheese Rind