When your recipe calls for both sauted onions and garlic, saute the onions first - they take longer to soften. Then when the onions are almost softened, add the garlic.The garlic doesn't need very long to become fragrant - and you don't want to burn your garlic and turn it bitter!
The Romantic Table is an epicurean exploration of the food and wines of the California Central Coast, seeking the
the best of Santa Cruz, Monterey, Paso Robles, San Luis Obispo, Santa Barbara, and the people who live here.
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