California Central Coast Recipes

Golden Orzo with Saffron

This rich golden pasta side dish is so attractive on a plate, delicious and only takes ten to fifteen minutes to prepare, plus it's good with most any kind of seafood or poultry. 2017, Golden Orzo with Saffron
Preparation time: 5 minutes
Cooking time: 15 minutes
re-calculate ingredients for:


2 cups reduced sodium chicken broth
1/4 teaspoons Saffron threads or
1/8 teaspoons ground Saffron
1 cup Orzo pasta
2 Tablespoons Unsalted butter

Preparation Directions.

1 In a medium saucepan over medium heat, heat the chicken broth and saffron to boiling.

2 Stir in the butter and orzo, stir well until but is melted and dispersed well throughout broth.

3 Cover pot and reduce heat to low and continue to cook until broth is absorbed to desired consistency (ten to fifteen minutes.)

4 Fluff pasta with fork and serve in serving dish or as a side on dinner plates.

Wine and Food Pairing and Serving Suggestions.

This delicious pasta goes well with most any seafood or poultry.

A tip from Sue!

Frying fish is not hard

Frying fish is not hard. The trick is to evenly coat the fish and allow the coating to set and dry a bit before frying. The purpose of the coating is to keep moisture in NOT absorb oil! To minimize oil absorption fry at a temperature between 350F and 400F max