California Central Coast Recipes

Roasted Potatoes with Onion and Rosemary

©2017 TheRomanticTable.com
These are absolutely delicious! We have them often. ---They’re perfect for seafood and chicken. But be warned! They're almost like potato chips, it's hard to just eat a few. --But that's OK because they're roasted, and a good source of vitamins.


www.theromantictable.com ©2017, Roasted Potatoes with Onion and Rosemary
Preparation time: 15 minutes
Cooking time: 45 minutes
MAKES 4 SERVINGS.
re-calculate ingredients for:



Ingredients.

2 pounds fingerling potatoes or small baby golds
1-1/2 Large sweet onions
1/3 to 1/2 cup Extra virgin olive oil
Salt and pepper
A few sprigs Fresh Rosemary


Preparation Directions.

1 Preheat the oven to 375F

2 Cut up the potatoes into one inch pieces. Thinly slice (2mm) the onions and separate the segments.

3 Put both vegetables in a large baking pan and as needed, pour olive oil in and mix thoroughly to get the olive oil evenly distributed on the pieces of potatoes and onions. You only want to lightly coat the vegetables in the olive oil.

4 If you’re using rosemary, pull off the needles and distribute them over potato mixture.

5 Sprinkle with salt and pepper and stir to combine.

6 Bake at 375 degrees in middle of oven stirring twice for about forty-five minutes or until brown and crispy.


Wine and Food Pairing and Serving Suggestions.

This side dish goes especially well with lamb or chicken

A tip from Sue!

Cooking with onions and garlic

When your recipe calls for both sauted onions and garlic, saute the onions first - they take longer to soften. Then when the onions are almost softened, add the garlic.The garlic doesn't need very long to become fragrant - and you don't want to burn your garlic and turn it bitter!