California Central Coast Recipes

The Ultimate Garlic Bread

©2017 TheRomanticTable.com
Garlic Bread lovers, this recipe is for you!!! Our version of Garlic Bread is unlike others. First you start with a loaf of French bread, cut it lengthwise, and then cut into pieces without cutting all the way through the crust. Then each section- between and on top of- you spread with butter and garlic that's been thoroughly combined into a thick paste. Then either bake or grill.

This is so good! It’s hard to stop eating it. This is great roasted in the oven or grilled on a BBQ. –It’s so versatile –it’s one of our favorites.


www.theromantictable.com ©2017, The Ultimate Garlic Bread
Preparation time: 10 minutes
Cooking time: 15 minutes
MAKES 4 SERVINGS.
re-calculate ingredients for:



Ingredients.

1 cup Unsalted Butter softened
8 cloves garlic , crushed or minced then mashed into a pulp
1 pound loaf of French bread


Preparation Directions.

1 Preheat the oven to 375F

2 In a mortar and pestle, grind the cloves of garlic to almost liquid form.

3 In a small bowl, whip softened butter.

4 With a spatula, scrap out pulverized garlic into butter bowl. Mix thoroughly.

5 Cut French bread into individual sections (three-fourths of the way down) so that bread does not come apart. With a thin butter knife or spatula, spread butter mixture between sections of bread both sides of each.

6 With remaining butter, spread over top of garlic bread.

7 For ease of cooking, run a thin skewer through the sections of bread lengthwise to prevent separation of sections while roasting in oven or grill.

8 Bake at 375 degrees for 10- 15 minutes. If grilling, grill until brown.


Wine and Food Pairing and Serving Suggestions.

Garlic bread goes well with any rustic tomato sauce dish, or grilled food.

A tip from Sue!

Mark perishable ingredients

When ever you bring home a brand new spice, oil, vinegar, flour, sugar or other perishable ingredient, mark the bottle/container with the day’s date with a felt tip pen. Most "permanent markers" will write on just about any container.

That way if you don’t use it very much, but it’s been opened, you know how fresh it is. For an important meal don’t “submarine yourself” by using past expiration ingredients that have long lost their fresh taste and flavor.