California Central Coast Recipes

Grilled Romaine with Raspberry- Walnut Vinaigrette

©2017 TheRomanticTable.com
Grilled Romaine with a Raspberry Walnut Vinaigrette is a marvelous grilled appetizer or salad. It's very unusual as well as flavorful. This too, is a simple recipe to make. Using Hearts of Romaine, you simply coat the romaine wedges in olive oil and add a little salt and pepper, then grill for a few minutes.Then put the grilled wedges on plates and top with our Raspberry-Walnut Vinaigrette and if you have them to spare, some chopped walnuts and raspberries. It's so good, you almost want to make it a meal!!


www.theromantictable.com ©2017, Grilled Romaine with Raspberry- Walnut Vinaigrette
Preparation time: 10 minutes
Cooking time: 5 minutes
MAKES 4 SERVINGS.
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Ingredients.

2 Firm Hearts of Romaine
Extra Virgin Olive Oil
Salt and Pepper to taste

1 Cup Raspberry-Walnut Vinaigrette


Preparation Directions.

1 Wash the Romaine and remove any loose outside leaves. Leave the stem intact.

2 Cut the lettuce, down the center through the stem into halves. Bush the cut side with extra virgin olive oil and salt and pepper to taste.

3 Place the lettuce halves on a medium high grill, cut side up and grill for 3 to 4 minutes. Flip the lettuce to cut side down and grill for a few minutes more until done.

4 Remove from the grill and dribble each lettuce half with the Raspberry Vinaigrette. Serve immediately.


Wine and Food Pairing and Serving Suggestions.

This is good side dish for grilled chicken. As an appetizer, serve with a dry white wine like a Chardonnay or a Sauvingon Blanc.

A tip from Sue!

Choosing a pot

The first thing you to do is get decent cookware. Nothing is more serviceable than stainless steel, thatís what the pros use and is mandated for all commercial restaurants.

Save yourself a lot of trouble and get the best quality stainless steel that you can afford. A few basic sizes will take you a long way!