California Central Coast Recipes

Anaheim Chili Salsa

Anaheim Chili Salsa is our version of a traditional Mexican Pacific Coast salsa for seafood. Our recipe uses mild Anaheim peppers, a Jalapeno or two for a little heat, garlic, olive oil lime juice, fresh oregano and a bit of green onions. Lightly pureed together it's a stunning sauce that not only treats the eye but the palate as well. This salsa goes especially well with grilled seafood and Fish Tacos Romantic Table Style. 2018, Anaheim Chili Salsa
Preparation time: 15 minutes
Cooking time:
re-calculate ingredients for:


2 Lg. Anaheim Chili Peppers , cleaned, ribs removed and chopped
1/4 cup Extra-virgin Olive oil
1 to 2 jalapenos peppers , cleaned and chopped
1 med. clove garlic , chopped
2 Tablespoons Lime juice
1/4 cups Fresh Oregano leaves , loosely packed, chopped
1/4 cup Cilantro leaves , loosely packed, chopped
2 Tablespoons Green onion (all the white and some green) , chopped
1/8 teaspoons Salt or to taste

Preparation Directions.

1 Coarsely chop all ingredients and add to food processor. Blend to slightly chunky salsa.

2 Let marinate at room temperature for 30 minutes for all the flavors to blend then serve.

Wine and Food Pairing and Serving Suggestions.

Serve with Fish Tacos Romantic Table Style and grilled seafood that you want to add a little kick to!

A tip from Sue!

No cheese on seafood please!

When serving an Italian seafood dish, unless the recipe specifically calls for cheese, grated Parmesan cheese on top is not a good idea!

The pungent taste of Parmesan is usually too strong for the delicate fish flavors.