California Central Coast Recipes

Braised Napa Cabbage with Pancetta and Fennel

2017 TheRomanticTable.com
Braised Napa Cabbage with Pancetta and Fennel is an easy side-dish. For those of you unfamiliar with Napa cabbage, it's much milder than its green or red cabbage cousins. Napa cabbage is sometimes also called Savoy Cabbage.

This recipe is especially good with duck, goose, or game. And it's so easy to make! Just saute the Pancetta in olive oil, add in the cut Napa cabbage, add in some white wine and Fennel seed, cover and simmer for just a few minutes. What a great combination!


www.theromantictable.com 2017, Braised Napa Cabbage with Pancetta and Fennel
Preparation time: 15 minutes
Cooking time: 15 minutes
MAKES 4 SERVINGS.
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Ingredients.

3 Tablespoons Extra-virgin Olive Oil
4 ounces Pancetta , diced
3 pounds Napa cabbage , rinsed and leaves cut crosswise into strips
1 teaspoons Fennel Seeds
1/2 cup White wine
Salt and Freshly cracked Black pepper to taste


Preparation Directions.

1 In an oversize large stockpot with lid, heat olive oil over medium heat. When up to temperature, add in Pancetta and cook until lightly brown and slightly crisp.

2 Add in cut cabbage, stir well to distribute throughout pancetta and oil.

3 Add in fennel seed and wine, toss well, then cover pot with the lid, turn down heat to medium-low and steam for 3-5 minutes or until cabbage has cooked down.

4 Just before removing from burner, add is salt and pepper and stir well to amalgamate. Taste and correct seasonings to personal taste.

5 Toss well and then serve in a serving dish.


Wine and Food Pairing and Serving Suggestions.

This side dish goes very well with duck, goose, game or poultry.

A tip from Sue!

A good cook should control the salt and spices!

Do not use salted butter, garlic powder, or heavily salted canned foods. Instead, if you need butter, use unsalted butter and then add in the salt separately so that YOU control the amount of salt you need. The same goes for spices. Using commercially salted and seasoned products will homogenize the taste of your recipes. When you eat something, you should be able to taste all the individual.flavors of a dish.