California Central Coast Recipes
Creamy Tomato and Goat Cheese Sauce with Spaghetti
I love this dish and most of my girlfriends do too. My husband likes this but calls it more of “a chick dish.” He just doesn’t understand how the complexities of food flavors affect the "female palette and how we respond to “comfort food.”
So if you want to impress your husband or boy friend with a "manly dish" this is probably not it! Better try something like Chicken Saltimbocca
or Sausage Risotto
Preparation time: 10 minutesCooking time: 15 minutes
3 Tablespoons Extra- virgin olive oil
3 cloves garlic , finely chopped
1 28 ounce can of tomatoes , drained and chopped
1 pound spaghetti pasta
1/4 teaspoons red pepper flakes
5-1/2 ounce domestic goat cheese , broken into small chunks
1 cup Italian Parsley , chopped
Black pepper , freshly cracked
1 Heat the olive oil in large non-reactive saucepan over Medium-low heat. Sauté one minute or so until garlic starts to turn lightly golden and is fragrant.
2 Add the tomatoes and stir. Simmer over Medium-low heat until the sauce thickens- about ten minutes. Add the parsley and stir to combine it with the sauce
3 Add the goat cheese to the tomato sauce. Turn the heat to Low and stir the sauce until the goat cheese melts and the sauce is smooth and creamy.
4 Meantime, cook the spaghetti in boiling salted water until al dente or according to the pasta package. When done, drain the pasta well and toss with the sauce. Serve immediately on dinner plates with extra parsley on top of each for garnish and with fresh grated Parmesan.
A salad and a light red wine is all you need to finish this off.